I still remember the moment this Cookies Cream Skillet Cookie became a staple in my kitchen. It was one of those weeknights when I craved something sweet but didn’t have time to pull out a dozen pots and pans. I wanted something cozy and satisfying, yet quick. That’s when I stumbled upon this easy skillet dessert, combining everything I adore about cookies and cream into a warm, gooey giant chocolate chip cookie right out of the oven. From that day on, this Cookies Cream Skillet Cookie wasn’t just a recipe—it was my go-to treat when I needed a little sweetness and comfort in my day.
There’s something so comforting about baking a skillet cookie. It’s like you get the best of both worlds—the chewy, soft cookie texture with the melty chocolate chips and Oreos all baked together in a simple skillet. This Cookies Cream Skillet Cookie brings a nostalgic cookies and cream dessert vibe but elevated by the ease of a one-pan recipe, which means less mess and more time to enjoy the results. It’s been a crowd-pleaser at casual get-togethers and an occasional solo indulgence on quiet evenings.
What I love most about this Cookies Cream Skillet Cookie is how it fits effortlessly into my baking life. It’s a recipe I can pull out whenever I want something sweet but don’t want to fuss with yeast or layered cakes. Plus, it’s forgiving enough for beginners but still brightens my kitchen with that fresh-from-the-oven aroma that never fails to make me smile. If you’re a fan of comfort food desserts or giant chocolate chip cookies with an Oreo twist, I’d say you’re in for a real treat. Grab your skillet, and let’s get baking—I promise this Cookies Cream Skillet Cookie will soon be a favorite in your home too.
If you enjoy the fun of skillet baking, you might also love checking out some amazing skillet cookie duo ideas shared by Flavor Fusion Bistro — they’re really inspiring for when you want to mix things up a bit. And if your Cookies Cream Skillet Cookie craving grows, the Oreo Cookies and Cream Skillet Cookie recipe over at Kitchen 335 is another gem worth trying. Just knowing these recipes are out there makes baking even more exciting!
What You’ll Need for This Cookies Cream Skillet Cookie:
To bake this delicious Cookies Cream Skillet Cookie, here’s what you’ll want in your pantry:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar (light or dark work beautifully)
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semisweet or milk chocolate)
- 1 cup chopped Oreo cookies (about 10 cookies), or your favorite sandwich cookies
- Optional: Extra Oreos for decorating on top before baking
If you don’t have brown sugar, you can swap it with an equal amount of white sugar plus a tablespoon of molasses—this works wonderfully in this Cookies Cream Skillet Cookie recipe for that rich chewiness. You can find most of these staples at regular grocery stores, so no need for specialty runs.
I always add a tiny pinch of salt beyond the usual because it helps to balance the sweetness—I think it’s a little baking trick that makes this Cookies Cream Skillet Cookie extra wonderful.
For a budget-friendly note, this skillet cookie recipe is kind on your wallet since it uses common ingredients, but still delivers big on flavor. Keeping those Oreos chopped rather than whole also means you stretch that ingredient nicely.
Quick prep tip: Have your eggs at room temperature before you start; it helps them blend better into the dough. If you’re short on time, just pop them in a bowl of warm water for a few minutes to warm up.
Remember, a 10-inch oven-safe skillet gives you the perfect thickness for this Cookies Cream Skillet Cookie, but if you don’t have one, a round cake pan works too.
Need another easy cookie to stash in your recipe box? You might want to peek at my Molasses Crinkle Cookies — they’re a different but equally comforting treat.
How to Make This Cookies Cream Skillet Cookie:
Let’s walk through making the Cookies Cream Skillet Cookie step by step. Trust me, it’s easier than you think.
- Preheat your oven to 350°F (175°C). Grease your 10-inch cast-iron skillet or oven-safe pan with a little butter or nonstick spray. This helps the cookie release easily after baking.
- Cream the butter and sugars. In a large mixing bowl, beat the softened butter with the granulated and brown sugars until fluffy. This part sets the base for your Cookies Cream Skillet Cookie’s tender texture. About 3 minutes on medium speed with a hand mixer does the trick.
- Add eggs and vanilla. Beat in the eggs one at a time, followed by the vanilla extract. Your dough will look smoother and creamier. This stage is where the magic starts in forming your Cookies Cream Skillet Cookie dough.
- Mix dry ingredients separately. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. This ensures your Cookies Cream Skillet Cookie bakes evenly without lumps.
- Combine dry and wet. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix here—that’s a key tip I learned after many skillet cookie trials. Gentle mixing keeps your Cookies Cream Skillet Cookie tender.
- Fold in chocolate chips and chopped Oreos. Stir these in by hand, so they spread evenly throughout your dough. This is where your Cookies Cream Skillet Cookie starts to look like pure indulgence.
- Transfer the dough to your prepared skillet. Use a spatula to spread it evenly. For an extra touch, press a few Oreo halves on the surface—this gives a pretty cookies and cream dessert look.
- Bake for 25 to 30 minutes. You’ll know your Cookies Cream Skillet Cookie is done when the edges are golden brown and the center looks set but still a bit soft. It should spring back lightly when touched. Your kitchen will smell incredible—warm chocolate and sweet cookies all mingled together.
- Cool for 10 to 15 minutes before serving. This resting time is important; it helps your Cookies Cream Skillet Cookie slice beautifully without falling apart.
If your Cookies Cream Skillet Cookie looks slightly underbaked at the center, don’t worry. This is perfect for that chewy, gooey texture we all love. Letting it cool slightly in the skillet helps it set perfectly.
While your Cookies Cream Skillet Cookie bakes, take a moment to tidy up or pour yourself a cup of something warm. I love to take this quiet moment because that aroma fills the kitchen like a promise of sweetness.
This Cookies Cream Skillet Cookie takes about 40 minutes start to finish, which feels like a breeze for such a rewarding treat. If you want more ideas to keep your cookie baking fresh, my Chocolate Marshmallow Swirl Cookies are a comfort food dream too.
Serving Your Cookies Cream Skillet Cookie:
When it comes to serving this Cookies Cream Skillet Cookie, simple is often best. I love to scoop it warm, right from the skillet, paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The contrast of warm cookie and cold ice cream brings out the best in this cookies and cream dessert.
It’s a perfect all-occasion treat—whether you’re celebrating a birthday, a casual gathering, or just giving yourself a sweet pick-me-up after a busy day. I’ve even taken it to potlucks, where it disappears fast and earns compliments every time.
For decoration, adding a few Oreo halves on top before baking adds a nice touch, but you can also sprinkle some powdered sugar or drizzle with caramel for a little festive flair. Simple whipped cream on the side works wonders too.
Leftovers? Absolutely! I’ve tested this many times. My favorite leftover idea is to crumble the cooled Cookies Cream Skillet Cookie over ice cream or yogurt for an easy dessert twist the next day.
Seasonal variations are fun too. Around the holidays, I’ve mixed in peppermint extract or swapped regular Oreos for holiday-themed fillings. In the summer, adding a handful of fresh berries on top before baking gives a lovely contrast.
My family and friends always ask when I’ll bake this Cookies Cream Skillet Cookie again. It’s one of those recipes that feels like a warm hug after the first bite.
If you want more inspiration to share with your friends, there’s an active community chatting about the best cookie skillet or brownie dessert near me, which often features recipes like this Cookies Cream Skillet Cookie.
Common Questions About This Cookies Cream Skillet Cookie:
Definitely. You can prepare the dough a day in advance and keep it in the fridge (covered). Just bring it to room temperature before baking. Leftover baked skillet cookie keeps well at room temperature for 2 days or refrigerated for up to 4 days.
If you’re out of butter, margarine or coconut oil can work, but the texture will change a bit. I recommend butter for the best flavor and reliable texture in your Cookies Cream Skillet Cookie.
If using a smaller skillet, your cookie will be thicker and take longer to bake; check it around 30 minutes. For larger pans, thinner cookie means less baking time, so start checking at 20 minutes.
Yes, a gluten-free flour blend works well. I’ve tried it and found the texture is still nice, though a little less chewy. Just make sure your blend includes xanthan gum for best results.
I usually stack a few Oreos and press gently with a knife (no need for fine crumbs). Larger chunks give that satisfying cookie crunch in the Cookies Cream Skillet Cookie.
Absolutely! Chopped walnuts or pecans are lovely. I once added white chocolate chips for a double cookies and cream dessert effect.
Focus on accurate measuring and don’t over-bake. The center should feel a bit soft when done; it firms up as it cools. Running a toothpick in the center is less reliable here because of the cookie chips, so trust your eyes and gentle touch.
If you want to chat with other bakers about this Cookies Cream Skillet Cookie, there’s a great Facebook group where folks share their experiences—perfect for baking buddies.
Final Thoughts on This Cookies Cream Skillet Cookie:
This Cookies Cream Skillet Cookie has a special place in my recipe collection because it brings together simplicity and indulgence in a way few desserts do. It’s quick enough for a weeknight treat but special enough for celebrations. The gooey melted chocolate chips and crunchy Oreos create a cookie experience that’s both nostalgic and exciting.
- Always use room temperature ingredients for smooth mixing.
- Don’t overmix once you add the flour to keep your cookie tender.
- Let the cookie cool in the skillet before slicing to ensure clean cuts.
For a fun twist, try these variations: add peanut butter chips for a nutty upgrade, sprinkle sea salt on top before baking for a salty-sweet combo, or swap chocolate chips for white chocolate for a creamier taste.
The Oreo version—what I call the classic Cookies Cream Skillet Cookie—is the one friends always ask me to bake again, but I encourage you to make it your own with flavors and mix-ins you love.
I hope you’ll find this recipe as rewarding as I have. Remember, baking should feel like a warm hug from your kitchen. You can do this, friend! For even more cookie inspiration, check out my Valentine Cookies Oatmeal Bowl recipe—it’s a delicious way to mix up your cookie game.
Happy baking, dear friends. Your perfect Cookies Cream Skillet Cookie is waiting to come out of the oven.
Cookies Cream Skillet Cookie
This Cookies Cream Skillet Cookie is a warm and gooey dessert featuring a rich vanilla cookie base loaded with crushed cream-filled cookies, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups crushed cream-filled sandwich cookies (e.g., Oreos)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 10-inch cast iron skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed cream-filled cookies gently to distribute evenly.
- Spread the cookie dough evenly into the prepared skillet.
- Bake for 25-30 minutes or until the edges are golden and the center is set but still soft.
- Remove from oven and allow to cool slightly before serving warm with ice cream if desired.
Notes
For an extra indulgent treat, top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.