I still remember the moment the Strawberry Matcha Latte became a regular in my kitchen. It was one of those evenings when I craved something sweet but refreshing, and I didn’t want to spend ages fussing around. I found myself experimenting with matcha green tea and fresh strawberry syrup to create a cozy yet vibrant drink that felt like a little celebration in a cup. Since then, this Strawberry Matcha Latte has been my go-to treat for happy afternoons or when I just need a gentle pick-me-up.
What I love most about this Strawberry Matcha Latte is how it brings together two beautiful flavors in such a simple way. The natural earthiness of matcha green tea pairs perfectly with the fruity brightness of strawberry syrup. It’s a combo that feels lively but also comforting. Plus, it’s a treat I can enjoy hot or iced, making it wonderfully versatile all year round.
If you’re a fellow baker or just someone who loves easy, tasty drinks, this Strawberry Matcha Latte is for you. I’ve had it evolve through many trials, and I’m excited to share what works best. You don’t need fancy ingredients or complicated techniques here—just a little love and a bit of patience. Let’s jump in and create this delicious, approachable matcha latte together.
What You’ll Need for This Strawberry Matcha Latte:
To make your own Strawberry Matcha Latte, gather these ingredients:
- 1 teaspoon matcha green tea powder (ceremonial grade works best for smooth flavor, but culinary grade is fine too)
- 1/2 cup hot water (not boiling—around 175°F is perfect)
- 3 tablespoons strawberry syrup (homemade or store-bought; see tips below)
- 1 cup milk of your choice (dairy, oat, almond, or coconut for a vegan latte)
- 1 teaspoon sweetener such as honey, agave, or maple syrup (optional)
- Ice cubes (if making an iced matcha strawberry)
If you don’t have strawberry syrup handy, you can make your own quickly by simmering fresh or frozen strawberries with a little sugar and water. This Strawberry Matcha Latte stays affordable because you only need a small amount of matcha and simple pantry staples. Matcha green tea powder is now widely available at most grocery stores, health food shops, or online.
I always add a little extra strawberry syrup for a sweeter, more vibrant drink—feel free to adjust it to your taste. If you want to keep things dairy-free, this recipe makes a lovely vegan latte using almond or oat milk.
Quick prep tip: Sift your matcha green tea powder before mixing to prevent lumps in the latte. Store your matcha in an airtight container away from heat and moisture for the freshest flavor.
How to Make This Strawberry Matcha Latte:
Let’s walk through making your Strawberry Matcha Latte step-by-step:
- Start by warming your milk – Heat your milk on the stove or in the microwave until it’s steaming but not boiling. This usually takes about 1-2 minutes. If you’re making an iced matcha strawberry, this step can be skipped, and the milk can stay cold.
- Prepare your matcha green tea – Place your sifted matcha powder into a small bowl or cup. Pour in the hot water (about 175°F) and whisk vigorously using a bamboo whisk or a small regular whisk. Aim for a frothy, smooth mixture with no lumps.
- Add the strawberry syrup – Pour your strawberry syrup into the matcha mixture and stir gently to combine. This is where the sweet, fruity flavor really shines in your Strawberry Matcha Latte.
- Combine milk and matcha mixture – Pour the warmed milk slowly into the matcha-strawberry mix while stirring gently. If you’re making a vegan latte, you’ll find the milk’s creaminess helps balance the earthiness of the matcha beautifully.
- For an iced matcha strawberry, fill a glass with ice cubes. Pour the matcha mixture and cold milk over the ice. Stir gently and serve with a straw.
From start to finish, this Strawberry Matcha Latte takes about 5-10 minutes to make—a perfect quick treat after a busy day.
A helpful multitasking tip: While your milk warms, sift and whisk the matcha powder. This keeps the process smooth and efficient. Your kitchen will soon fill with the freshest, inviting aroma of matcha green tea combined with sweet strawberries—a sign everything is on track.
If your matcha green tea powder clumps, don’t worry—it means you might need to whisk a bit more or sift again before blending. With practice, your Strawberry Matcha Latte will have a beautifully smooth texture.
I’ve tried shortcuts like using pre-made matcha latte mixes, but making this from scratch gives a fresher, more vibrant flavor every time.
Serving Your Strawberry Matcha Latte:
I adore serving my Strawberry Matcha Latte in pretty glass mugs or clear cups so the layered colors come through. It’s a visual treat as much as a taste delight.
This latte pairs beautifully with light snacks like almond biscotti or vanilla shortbread cookies. For a family gathering, it’s a lovely crowd-pleaser that’s both soothing and exciting.
Simple decoration ideas include a fresh strawberry on the rim of the glass or a light dusting of matcha powder on top with a tiny spoonful of strawberry syrup drizzled over.
Leftover strawberry syrup from this recipe makes a great topping for pancakes, waffles, or even mixing into yogurt. A seasonal twist I love is adding a splash of rose water to the strawberry syrup for a floral note.
Friends and family always ask for this Strawberry Matcha Latte at brunch, especially when paired with some of my favorite treats like these keto strawberry muffins or strawberry cheesecake cookies. If you enjoy this, you might love the refreshing vibe of an iced matcha strawberry from recipes like the one on Love and Lemons or Dash of Jazz.
Common Questions About This Strawberry Matcha Latte:
Can I make this Strawberry Matcha Latte ahead of time?
Yes, you can prepare the strawberry syrup in advance and keep it refrigerated for up to a week. I usually make the syrup ahead to save time. However, for the freshest taste, mix the matcha green tea and milk just before serving.
What’s a good substitute for strawberry syrup?
Fresh strawberry puree mixed with a little honey or maple syrup works well. You might also use other fruit syrups like raspberry if you want to try a different berry twist.
Can I adjust this recipe for different pan sizes or serving quantities?
Certainly! This recipe is flexible. Just multiply the ingredients according to how many servings you want. I find it easy to keep the proportions simple even if I make a larger batch for guests.
How do I make a vegan latte version?
Use any plant-based milk like almond, oat, or coconut milk. I prefer oat milk for its creaminess which complements the matcha green tea nicely.
Can I use matcha latte mixes instead of plain matcha green tea powder?
You can, but plain matcha green tea powder gives a purer taste and more control over sweetness. I keep my recipe straightforward to let the natural flavors shine.
Is this recipe suited for iced matcha strawberry drinks?
Definitely! Just use cold milk and lots of ice cubes. For an easy twist, check out the iced strawberry matcha latte recipes on A Cozy Kitchen.
I find matcha bitter—how can I make this latte less strong?
Try adding a touch more strawberry syrup or some sweetener. Also, avoid boiling water when whisking your matcha green tea since that heightens bitterness.
Final Thoughts on This Strawberry Matcha Latte:
This Strawberry Matcha Latte holds a special place in my kitchen because it’s comfort and freshness wrapped into one cup. Whenever I make it, I think of those sweet, unhurried moments with family or friends shuffled around a warm table.
My Top Tips for This Strawberry Matcha Latte:
– Use water just off the boil (around 175°F) for whisking matcha green tea to avoid bitterness.
– Always sift your matcha powder before mixing to prevent lumps.
– Adjust the strawberry syrup to your taste—more for sweetness, less for lightness.
For variations, I enjoy turning this into a matcha smoothie by adding frozen bananas, or swapping the strawberry syrup with homemade raspberry for a different berry feel. Another family favorite is the vegan latte version with coconut milk and a sprinkle of cinnamon.
The regular iced matcha strawberry version gets requested the most in warmer months. It’s so refreshing but still cozy enough to enjoy year-round. I hope you make this recipe your own, tweaking it to your perfect balance.
If you’re looking for other strawberry treats to pair alongside your latte, check out my strawberry cheesecake cookies or these delicious strawberry muffins—they’re conversation starters at any gathering.
Happy baking and sipping, friends. You’ve got this Strawberry Matcha Latte in your hands now, and I can’t wait for it to become your new favorite too!
Strawberry Matcha Latte
Enjoy a refreshing and vibrant Strawberry Matcha Latte, combining the earthy flavors of matcha with the sweet, fruity notes of fresh strawberries in a creamy, delightful drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Drink
- Method: No-Cook
- Cuisine: Fusion
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 tsp matcha green tea powder
- 1 cup milk of choice (dairy or plant-based)
- 1-2 tsp honey or sweetener of choice
- 1/4 cup hot water
- Ice cubes (optional)
Instructions
- Place the sliced strawberries into a blender and blend until smooth.
- In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
- In a glass, combine the strawberry puree and matcha mixture.
- Heat the milk until warm (do not boil) and froth if desired.
- Add the warm milk to the glass and stir in honey or sweetener to taste.
- Add ice cubes if serving iced, then stir gently and enjoy immediately.
Notes
For a vegan version, use almond or oat milk and maple syrup as a sweetener. You can also top the latte with whipped coconut cream for extra indulgence.