I remember the first time this Dirt Cake came into my kitchen like it was yesterday. A close friend made it for a summer picnic, and I was instantly hooked. It wasn’t just the fun look—those Oreo cookie crumbles really do look like dirt—but the creamy chocolate pudding dessert combined with the cream cheese filling that made it feel like a little slice of comfort. Since then, Dirt Cake has found a special spot in my baking life, especially when I want something sweet that’s quick to put together and guaranteed to please a crowd.
What’s wonderful about this Dirt Cake is how simple it is to throw together, yet the flavor feels indulgent without a lot of fuss. There’s no baking required here, which makes it perfect for those times when I want a dessert without heating up the kitchen, like during warm days or last-minute get-togethers. The gummy worms topping adds that playful, nostalgic touch that always gets smiles—and yes, it tastes as good as it looks.
If you love an Oreo cookie dessert or want a chocolate pudding dessert that’s creamy and dreamy, this Dirt Cake is your new best friend. I’m excited to share this recipe with you, complete with my tips and stories from my kitchen. Whether you’re a beginner or a seasoned baker, I hope you find joy in making this as much as I do. Let’s dig in and bake something wonderful together.
What You’ll Need for This Dirt Cake:
Here’s a list of everything you’ll need to make this Dirt Cake come to life. I keep the ingredients simple because great baking should be easy to start and budget-friendly, too.
- 14 ounces Oreo cookies (about 36 cookies), crushed – If you don’t have Oreos, chocolate wafer cookies work beautifully too.
- 8 ounces softened cream cheese – I always use full-fat for the creamiest filling.
- 1/2 cup (1 stick) unsalted butter, softened – You can swap with margarine if you’re on a budget.
- 2 cups powdered sugar – Find this at most grocery stores, usually near the flour.
- 2 packets instant chocolate pudding mix (about 5.9 oz each) – Don’t skip this; it’s what gives the Dirt Cake that rich, chocolate pudding dessert feel.
- 4 cups cold milk – For mixing the pudding.
- 1 cup whipped topping (like Cool Whip), thawed – You can also use homemade whipped cream if you prefer.
- Gummy worms for topping – This is the fun finishing touch everyone loves.

Quick prep tip: Crushing the Oreos is easiest if you put them in a zip-top bag and gently tap them with a rolling pin or use a food processor for a finer texture. I like a mix of some bigger chunks and some fine crumbs for texture. This Dirt Cake is affordable because most ingredients are pantry staples or easy to grab on a regular shopping trip.
Keep your butter and cream cheese softened at room temperature for at least 30 minutes before you start—that little step really helps with creating a smooth cream cheese filling.
How to Make This Dirt Cake:
Let’s get started step-by-step, so you’re not overwhelmed. Making this Dirt Cake feels like baking alongside a good friend, and by the time you’re done, you’ll have a dessert that’s both playful and delicious.
- Prepare your crust layer: Start by crushing your Oreos if you haven’t already. About two-thirds of those crushed Oreos will go into the bottom of your dish to create the “dirt” base. Press them gently to cover evenly.
- Make the cream cheese filling: In a large bowl, beat together the softened cream cheese and butter until smooth and fluffy. This step is where a gentle hand makes all the difference—keep beating until it’s perfectly creamy.
- Add the powdered sugar: Gradually add powdered sugar to the cream cheese mixture, beating until it’s well combined. Be patient; you want it nice and smooth without lumps.
- Prepare the chocolate pudding: In another bowl, whisk together the instant chocolate pudding mix with the cold milk according to the package instructions. Let it set for about 5 minutes until thickened.
- Combine filling and pudding: Fold the chocolate pudding into the cream cheese mixture gently but thoroughly. This combo brings that rich, chocolate pudding dessert magic you’re aiming for in this Dirt Cake.
- Add whipped topping: Fold in the whipped topping carefully. This makes the Dirt Cake light and fluffy, balancing out the denser pudding and cream cheese filling.
- Layer your Dirt Cake: Spread the cream cheese and pudding mixture evenly over the Oreo crust in your dish. Make sure to get to the edges for an even layer.
- Top with remaining Oreo crumbs: Sprinkle the remaining crushed Oreos on top gently, creating that dirt-look again.
- Add gummy worms: Finally, arrange gummy worms on top for the cutest, most nostalgic topping.
From start to finish, this Dirt Cake takes about 20-30 minutes to assemble. No bake time means you can have this ready quickly, then chill it in your fridge for a few hours—or overnight if you plan ahead—for best results. While that chill is happening, take a moment to tidy your kitchen or enjoy a cup of tea. Your kitchen will smell heavenly when this Dirt Cake is ready to serve.
If your Dirt Cake looks like it has layers of “dirt” at the bottom and top with a creamy middle, you’re on track. Don’t worry if your gummy worms move around—they make the Dirt Cake fun and authentic. For a shortcut, you can crush Oreos in advance and keep them in an airtight container for up to a week.
Serving Your Dirt Cake:
I love serving this Dirt Cake straight from the fridge on a warm afternoon or at a family gathering where kids and grown-ups alike gather around the table. It’s especially fun for birthdays or casual potlucks because the Oreo cookie dessert look with gummy worms topping is always a conversation starter.

Pair this Dirt Cake with a glass of cold milk or a cup of coffee for grown-ups. The sweet cream cheese filling and chocolate pudding dessert are rich, so the drinks help balance everything out.
For a simple decoration twist, I sometimes add a few extra gummy worms peeking out in unexpected spots or a sprinkle of mini chocolate chips on top. It’s little touches like these that make the Dirt Cake special without complicating things.
Don’t toss leftovers! Use spoonfuls of the Dirt Cake to layer into clear glasses for quick parfaits or spread it on graham crackers for an easy treat. In cooler months, I’ve even stirred warm vanilla sauce over a scoop of Dirt Cake to make a cozy dessert.
This recipe has been dearly loved by my family and friends, often requested for gatherings. If you enjoy this, you might love my no bake dessert ideas, like the ones I found inspired by Dirt Pudding (Oreo Dirt Dessert Recipe) | NeighborFood.
Common Questions About This Dirt Cake:
Can I make this Dirt Cake ahead of time?
Absolutely! It actually tastes better after sitting in the fridge for a few hours or overnight. The flavors have time to meld, and the texture firms up nicely.
What’s a good substitute for cream cheese in this Dirt Cake?
If you need a substitute, mascarpone cheese is a great alternative, or even Greek yogurt for a tangier version. Keep in mind the texture will change slightly.
Can I make this Dirt Cake in different pan sizes?
Yes, it’s quite flexible. A 9×13-inch dish is standard, but if you want smaller servings, a deep pie plate or even individual cups work fabulous. Just adjust layers accordingly.
Is there a way to make this Dirt Cake gluten-free?
Definitely. Use gluten-free chocolate sandwich cookies in place of Oreos. It still creates that Oreo cookie dessert vibe while keeping it safe for gluten sensitivities.
Can I swap the chocolate pudding dessert mix for vanilla or another flavor?
You can swap with vanilla pudding, but I love the classic chocolate pudding dessert mix because it pairs so well with the Oreos.
My Dirt Cake filling was a bit runny—any tips?
Make sure your pudding mix is completely set before folding it in, and keep your ingredients chilled. Also, don’t overdo mixing once whipped topping is added.
How long does Dirt Cake keep in the refrigerator?
It stays fresh for about 3-4 days covered tightly in your fridge.
This Dirt Cake reminds me of another favorite from my kitchen, Garlic Butter Beef Bites with Creamy Mashed Potatoes, which is a savory compliment to any sweet end like this dessert. Check it out for your next meal.
Final Thoughts on This Dirt Cake:
This Dirt Cake has earned a forever spot in my recipe box because it’s a crowd-pleaser with minimal effort but maximum smiles. The combination of Oreo cookie dessert bases, creamy cream cheese filling, luscious chocolate pudding dessert, and playful gummy worms topping makes it a winner every time.
My Top Tips for This Dirt Cake:
1. Always soften your butter and cream cheese before starting.
2. Let the pudding mix set fully—patience makes a difference.
3. Reserve some Oreo crumbs for the top layer to capture that “dirt” look perfectly.
Some delicious variations I enjoy include swapping the chocolate pudding for mint chocolate pudding for a refreshing twist, adding peanut butter to the cream cheese filling for nutty richness, or topping with crushed peanuts for extra crunch. The classic version with gummy worms topping gets requested most often, especially from my niece’s birthday parties.
If you want to make it your own, feel free to experiment with different toppings or pudding flavors. I hope you love this Dirt Cake as much as my family does—it’s simple, fun, and exactly what a no bake dessert should be. Give it a try, and let me know how it goes!
For more sweet inspiration, you might want to peek at my Flaky Delicious Croissant Bake or my Vegetable Soup for a hearty meal companion—both easy and satisfying—in recipes I’ve shared.
If you’re curious about similar treats like “Worms in dirt ice cream cake,” there’s a fun conversation over at this Facebook group you might enjoy.
Finally, for an alternative Dirt Cake take that skips pudding mix entirely, check this homemade recipe post.
Happy baking, friends. This Dirt Cake is a slice of joy made simple!
Dirt Cake
Dirt Cake is a fun and creamy dessert featuring layers of chocolate pudding, crushed cookies, and whipped cream, perfect for parties and kids’ gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 package (15.25 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups milk
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 1 container (8 oz) whipped topping, thawed
- Gummy worms for garnish (optional)
Instructions
- Crush Oreo cookies into small pieces, reserving a handful for garnish.
- Mix crushed Oreos with melted butter and press half into the bottom of a 9×13 inch dish.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Whisk milk and pudding mix in another bowl until thickened, then fold into the cream cheese mixture.
- Fold whipped topping into the pudding mixture until combined.
- Spread half of the pudding mixture over the Oreo crust.
- Sprinkle remaining crushed Oreos over the pudding layer.
- Spread the remaining pudding mixture on top and finish with reserved Oreos and gummy worms.
- Refrigerate for at least 4 hours before serving.
Notes
For extra fun, add gummy worms between layers to enhance the ‘dirt’ theme or serve in individual cups for easy portioning.

