avocado deviled eggs
Creamy and flavorful avocado deviled eggs offer a healthy twist on a classic appetizer, combining ripe avocados with tangy mustard and eggs for a delicious, guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Paprika for garnish
- Chopped fresh chives (optional)
Instructions
- Place eggs in a pot and cover with water. Bring to a boil, then simmer for 10 minutes.
- Drain and cool eggs under cold running water. Peel and halve eggs lengthwise.
- Remove yolks and place them in a bowl. Mash yolks with avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pipe or spoon the avocado mixture back into the egg white halves.
- Sprinkle with paprika and chopped chives if using.
- Chill for 15 minutes before serving for best flavor.
Notes
For an extra kick, add a pinch of cayenne pepper or swap mayonnaise for Greek yogurt for a lighter version.
Find it online: https://cakesbybelinda.com/avocado-deviled-eggs/