baked sweet chili wings
Crispy baked sweet chili wings coated in a sticky, flavorful sauce make for an irresistible appetizer or snack that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1/2 tsp chili flakes (optional)
- Salt and pepper, to taste
- 1 tbsp olive oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. Season them with salt and pepper.
- Toss wings with olive oil to coat evenly. Arrange wings on the wire rack in a single layer.
- Bake wings for 40-45 minutes, turning halfway through, until crispy and cooked through.
- Meanwhile, in a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, garlic, ginger, and chili flakes.
- When wings are done, transfer to a large bowl and pour the sauce mixture over them. Toss to coat thoroughly.
- Return coated wings to the baking sheet and bake for an additional 5-7 minutes to set the glaze.
- Remove from oven and garnish with sesame seeds and chopped green onions. Serve hot.
Notes
For extra crispiness, broil the wings for 2-3 minutes after glazing, watching carefully to avoid burning.
Find it online: https://cakesbybelinda.com/baked-sweet-chili-wings/