Bang Bang Fried Rice
Bang Bang Fried Rice is a flavorful and spicy stir-fried rice dish featuring a tangy, creamy sauce that brings a bold kick to every bite, perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked jasmine rice, chilled
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup cooked shrimp or chicken, chopped
- 1/2 cup frozen peas and carrots
- 2 eggs, lightly beaten
- 3 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon sweet chili sauce
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and onion; sauté until fragrant and translucent, about 2 minutes.
- Add the cooked shrimp or chicken and frozen peas and carrots; stir-fry for 2-3 minutes until heated through.
- Push ingredients to one side of the pan and pour in the beaten eggs; scramble until just set.
- Add the chilled rice to the skillet, breaking up any clumps, and stir everything together.
- In a small bowl, whisk together mayonnaise, Sriracha, sweet chili sauce, soy sauce, and rice vinegar to create the Bang Bang sauce.
- Pour the sauce over the rice mixture, stirring well to coat evenly and heat through for another 2 minutes.
- Season with salt and pepper to taste, then remove from heat.
- Garnish with sliced green onions and serve immediately.
Notes
For extra crunch and flavor, top with chopped roasted peanuts or cashews before serving.
Find it online: https://cakesbybelinda.com/bang-bang-fried-rice/