Bang Bang Salmon
Bang Bang Salmon is a flavorful, spicy seafood dish featuring crispy salmon fillets tossed in a creamy, tangy bang bang sauce, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the salmon, skin-side down, for 3-4 minutes until crispy.
- Flip the salmon and cook for another 2 minutes, then transfer to the baking sheet.
- Bake the salmon in the oven for 6-8 minutes until cooked through.
- Meanwhile, in a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and minced garlic to make the bang bang sauce.
- Once salmon is cooked, remove from oven and drizzle generously with bang bang sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra crunch, serve the salmon over a bed of crispy fried wonton strips or steamed jasmine rice.
Find it online: https://cakesbybelinda.com/bang-bang-salmon-easy-main-dish/