Name: Chicken Kebabs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into cubes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt and pepper to taste; 1 lemon, juiced; 1 bell pepper, cut into chunks; 1 red onion, cut into chunks; Wooden or metal skewers

Chicken Kebabs

Print Recipe

Juicy and flavorful chicken kebabs marinated with herbs and spices, perfect for grilling and serving as a delicious, healthy meal.

Author: Belinda Taylor
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings
Category: Dinner
Method: Grilled
Cuisine: American

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
1 lemon, juiced
1 bell pepper, cut into chunks
1 red onion, cut into chunks
Wooden or metal skewers

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Instructions

In a bowl, combine olive oil, garlic, ground cumin, smoked paprika, dried oregano, lemon juice, salt, and pepper to make the marinade.
Add chicken cubes to the marinade and toss well to coat. Cover and refrigerate for at least 30 minutes.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated chicken, bell pepper pieces, and red onion onto the skewers alternately.
Preheat the grill to medium-high heat.
Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove from grill and let rest for a few minutes before serving.

Notes

Serve with a side of tzatziki sauce or a fresh salad for a complete meal.

Find it online: https://cakesbybelinda.com/best-chicken-kebabs-recipe/