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Blackened Steak Shrimp Alfredo

Blackened Steak and Shrimp Alfredo close-up
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A rich and flavorful dish combining tender blackened steak and succulent shrimp tossed in a creamy Alfredo sauce over fettuccine, perfect for an indulgent dinner.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 tbsp olive oil
  • 1/2 lb flank steak
  • 1/2 lb large shrimp, peeled and deveined
  • 2 tbsp blackened seasoning
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. Pat steak and shrimp dry. Coat both with blackened seasoning evenly.
  3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 3-4 minutes per side until medium-rare. Remove from skillet and rest for 5 minutes, then slice thinly.
  4. In the same skillet, add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
  5. Reduce heat to medium, add butter and minced garlic to the skillet. Sauté garlic until fragrant, about 1 minute.
  6. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth and creamy. Season with salt and pepper.
  7. Add cooked fettuccine to the Alfredo sauce and toss to coat well.
  8. Return sliced steak and shrimp to the skillet, mixing gently to combine and warm through.
  9. Garnish with chopped parsley and serve immediately.

Notes

For extra flavor, garnish with a squeeze of fresh lemon juice and serve with garlic bread for a complete meal.

Find it online: https://cakesbybelinda.com/blackened-steak-shrimp-alfredo/