I still remember the first time I baked Breakfast Pillsbury Crescent Rolls. It was a hectic weekday morning, and I needed something quick but satisfying. After a few tries, I finally nailed the perfect combination of flaky crescent dough and warm, savory fillings. That breakthrough moment made this recipe a staple in my kitchen. I love how it fits snugly into busy mornings but still feels a special treat.
Breakfast Pillsbury Crescent Rolls have become my go-to whenever I want to bring a little joy to breakfast without spending hours. They’re easy to mix and bake, making them perfect for both new bakers and seasoned ones craving a simple but tasty start to their day. I especially love trying different fillings each time—sometimes sweet, sometimes savory—and it never gets old.
If you’re looking for a straightforward recipe that brings smiles and that “just-baked” feeling, this one is for you. It’s been tested enough times to deliver dependable results, and I’m excited to share it with you. Let’s dive into how you can make your own batch of Breakfast Pillsbury Crescent Rolls today.
What You’ll Need for This Breakfast Pillsbury Crescent Rolls:
- 1 can of Pillsbury crescent roll dough (8 oz) – this is the star of the show, and you can find it at most grocery stores. It makes the recipe so much easier.
- 4 large eggs – you can swap these for flax eggs if you want a vegan twist, and it works beautifully in this Breakfast Pillsbury Crescent Rolls recipe too.
- 1 cup shredded cheese (cheddar or mozzarella work well) – feel free to mix cheeses for extra flavor.
- 4 slices cooked bacon, crumbled – don’t have bacon? Sausage or even diced ham are great substitutions here.
- 2 tablespoons milk – helps make the egg mixture nice and fluffy.
- Salt and pepper to taste – I always add a pinch more than you think; it really highlights the flavors.
This Breakfast Pillsbury Crescent Rolls recipe is budget-friendly since Pillsbury dough and these basic fillings are affordable staples. Quick prep tip: Have your cheese shredded and bacon cooked ahead of time to save morning minutes. I store my crescent roll dough in the fridge just until I’m ready—keeping it cold makes rolling out that dough easier.
How to Make This Breakfast Pillsbury Crescent Rolls:
- Preheat your oven to 375°F (190°C). This is the perfect temp to get those crescent rolls golden and flaky.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well blended.
- Unroll the Pillsbury crescent roll dough and separate it into triangles.
- Place a small spoonful of your egg mixture on each triangle, followed by a bit of cheese and some crumbled bacon.
- Carefully roll up each triangle starting from the wider end, tucking in the filling as you go to keep it from spilling out.
- Place the rolled crescents on a baking sheet lined with parchment paper.
From start to finish, this Breakfast Pillsbury Crescent Rolls recipe takes about 20-25 minutes. It’s hands-on for a short bit, then the oven does its magic. Your kitchen will smell heavenly when these are baking, that buttery dough mixing with savory eggs and cheese.
If your Breakfast Pillsbury Crescent Rolls look puffy and golden with some cheese peeking through, you’re right on track. While they bake, take a moment to tidy up your space or brew your favorite coffee. It’s a nice way to enjoy the process and anticipate those first bites.
Helpful shortcut: If you want to make these even faster, prepare the egg mixture ahead of time the night before. You can keep it covered in the fridge until morning.
How I’ve learned over time is not to overload the crescents with filling—it’s tempting but makes rolling tricky. A gentle hand is all you need to create these tasty roll-ups.
Serving Your Breakfast Pillsbury Crescent Rolls:
I love serving this Breakfast Pillsbury Crescent Rolls fresh out of the oven while the cheese is warm and melty. They go wonderfully with a simple side of fresh fruit or a cup of yogurt.
These rolls are a hit for casual breakfasts with family or as a quick brunch dish for friends. I’ve even brought them along to potlucks, where they’re devoured quickly!
For decoration, a sprinkle of chopped fresh herbs—like parsley or chives—adds color and a fresh note. Leftovers? I like reheating them in a toaster oven to get that crisp edge back, or I slice them up for mini breakfast sliders.
I’ve also tried adding a bit of spinach or swapping the bacon for diced ham for seasonal twists. Those easy crescent roll breakfast snacks keep my menu exciting.
This Breakfast Pillsbury Crescent Rolls recipe makes sure everyone at the table leaves happy and satisfied.
Common Questions About This Breakfast Pillsbury Crescent Rolls:
- Can I make this Breakfast Pillsbury Crescent Rolls ahead of time?
Absolutely! You can assemble the rolls the night before, cover them tightly, and refrigerate. Bake them fresh in the morning for best results.
- What’s a good substitute for bacon in this Breakfast Pillsbury Crescent Rolls?
Sausage crumbles, diced ham, or even a vegetarian filling like sautéed mushrooms work wonderfully.
- Can I use different cheeses in this Breakfast Pillsbury Crescent Rolls?
Yes! Cheddar, mozzarella, pepper jack, or a mix all work and change the flavor profile nicely.
- How do I adjust this Breakfast Pillsbury Crescent Rolls for different pan sizes?
Because you’re using individual rolls, pan size matters less. Just space them well so they bake evenly.
- Can I freeze these Breakfast Pillsbury Crescent Rolls?
Yes, freeze baked or unbaked rolls in an airtight container up to 2 months. Thaw before reheating or baking.
- What if my crescent rolls start browning too fast?
Cover loosely with foil and continue baking until cooked through.
- How can I make these rolls sweeter?
Add a bit of cinnamon sugar on top before baking or fill some with fruit preserves for a twist.
Sharing this Breakfast recipes using Pillsbury crescent rolls recipe with friends has been wonderful. For more inspiration, you might enjoy other delicious crescent roll breakfast recipes like the ones shared at Quick + Easy Crescent Breakfast Recipes and Ideas – Pillsbury.com or this Crescent Roll Breakfast with Bacon, Egg and Cheese.
Final Thoughts on This Breakfast Pillsbury Crescent Rolls:
This Breakfast Pillsbury Crescent Rolls has found a forever home in my recipe collection because it’s so reliable and delicious. The flaky dough paired with warm, savory fillings just never fails to brighten the morning.
My Top Tips for This Breakfast Pillsbury Crescent Rolls:
- Don’t overfill to keep rolling easy and mess-free.
- Have all ingredients prepped beforehand to save time.
- Use cold crescent roll dough for best handling.
For variation, I love these twists:
- Ham, spinach, and Swiss cheese
- Sausage and cheddar with a dash of hot sauce
- Sweet version with cream cheese and berry preserves
The classic bacon and cheese version still gets the most requests around here.
I encourage you to make this recipe your own. Try your favorite fillings and add a sprinkle of herbs or a sweet drizzle. I hope you find the same joy I have from pulling these golden Breakfast Pillsbury Crescent Rolls fresh from the oven.
If you enjoy this, you might love my Chocolate Filled Nutella Crescent Rolls or my Garlic Butter Dinner Rolls Rich Flavor. For a savory meal twist, check out Spinach Artichoke Lasagna Rolls too.
Happy baking, my friends! You’ve got this.
Breakfast Pillsbury Crescent Rolls
Delicious and easy-to-make breakfast rolls using Pillsbury Crescent Dough, filled with eggs, cheese, and savory breakfast meat for a perfect morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 1 can (8 oz) Pillsbury Refrigerated Crescent Dinner Rolls
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon or sausage, chopped
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook eggs in a skillet with butter over medium heat; scramble until fully cooked. Season with salt and pepper.
- Unroll crescent dough and separate into 8 triangles.
- Place a spoonful of scrambled eggs, chopped bacon or sausage, and cheese on the wide end of each triangle.
- Roll up each triangle, starting from the wide end, and place on an ungreased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For a vegetarian option, substitute breakfast meat with sautéed mushrooms or spinach.