Breakfast Pillsbury Crescent Rolls
Delicious and easy-to-make breakfast rolls using Pillsbury Crescent Dough, filled with eggs, cheese, and savory breakfast meat for a perfect morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) Pillsbury Refrigerated Crescent Dinner Rolls
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon or sausage, chopped
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook eggs in a skillet with butter over medium heat; scramble until fully cooked. Season with salt and pepper.
- Unroll crescent dough and separate into 8 triangles.
- Place a spoonful of scrambled eggs, chopped bacon or sausage, and cheese on the wide end of each triangle.
- Roll up each triangle, starting from the wide end, and place on an ungreased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For a vegetarian option, substitute breakfast meat with sautéed mushrooms or spinach.
Find it online: https://cakesbybelinda.com/breakfast-pillsbury-crescent-rolls/