Broccoli Cheddar Orzo Bake
A comforting and cheesy broccoli cheddar orzo bake that’s perfect for a wholesome weeknight dinner, combining tender orzo pasta with fresh broccoli and sharp cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cook orzo pasta according to package instructions until al dente. Drain and set aside.
- Steam broccoli florets until tender-crisp, about 4-5 minutes. Set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk, stirring constantly until the mixture thickens, about 5 minutes.
- Add garlic powder, salt, and pepper. Stir in shredded cheddar cheese until melted and smooth.
- Combine cooked orzo, steamed broccoli, and cheese sauce. Mix gently to coat evenly.
- Transfer mixture to the prepared baking dish. Sprinkle Parmesan cheese on top and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- Remove from oven and let stand for 5 minutes before serving.
Notes
For extra crunch, sprinkle breadcrumbs on top before baking or add cooked diced chicken for a protein boost.
Find it online: https://cakesbybelinda.com/broccoli-cheddar-orzo-bake/