Brussels Sprouts Caesar
A fresh and crispy Brussels Sprouts Caesar salad featuring shaved sprouts, creamy Caesar dressing, and crunchy parmesan croutons for a healthy twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups Brussels sprouts, trimmed and thinly sliced
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions
- Wash and trim the Brussels sprouts, then thinly slice them using a sharp knife or a food processor.
- In a large bowl, whisk together the Caesar dressing, lemon juice, and Dijon mustard until smooth.
- Add the sliced Brussels sprouts to the bowl and toss to coat evenly with the dressing.
- Season with salt and freshly ground black pepper to taste.
- Sprinkle grated Parmesan cheese and croutons over the salad just before serving for added texture and flavor.
- Serve immediately as a refreshing appetizer or side dish.
Notes
For extra protein, add grilled chicken or crispy bacon. Toast croutons yourself for a homemade crunch.
Find it online: https://cakesbybelinda.com/brussels-sprouts-caesar/