Cheesy Rotel Sausage Balls
Deliciously cheesy and savory Rotel Sausage Balls make a perfect appetizer or snack, combining spicy diced tomatoes, flavorful sausage, and melted cheese in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup Bisquick baking mix
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sausage, shredded cheddar cheese, Bisquick, and drained Rotel tomatoes.
- Mix ingredients thoroughly until well combined.
- Form mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For an extra kick, serve with a side of ranch dressing or your favorite dipping sauce.
Find it online: https://cakesbybelinda.com/cheesy-rotel-sausage-balls/