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Chicken And Rice Bowl

Freshly prepared Chicken And Rice Bowl plated
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A flavorful and wholesome chicken and rice bowl featuring tender chicken, fluffy rice, and fresh vegetables, perfect for a satisfying weeknight dinner.

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 small carrot, sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 1 tsp grated fresh ginger (optional)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces and cook until browned and cooked through, about 6-8 minutes.
  3. Add minced garlic and ginger; sauté for 1 minute until fragrant.
  4. Add bell pepper, broccoli, and carrot to the skillet; stir-fry for 4-5 minutes until vegetables are tender-crisp.
  5. In a small bowl, mix soy sauce, honey, and sesame oil.
  6. Pour the sauce over the chicken and vegetables, stirring well to coat evenly.
  7. Add the cooked rice to the skillet and toss everything together until heated through.
  8. Season with salt and pepper to taste.
  9. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Notes

For extra flavor, marinate the chicken in the soy sauce mixture for 30 minutes before cooking, or serve with a side of steamed edamame.

Find it online: https://cakesbybelinda.com/chicken-and-rice-bowl/