Chicken Wings
Crispy and flavorful chicken wings perfect for snacks or game day, featuring a simple blend of spices and a tangy sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1/4 cup hot sauce
- 2 tbsp unsalted butter
- 1 tbsp honey (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- In a large bowl, toss chicken wings with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- Arrange wings in a single layer on the wire rack.
- Bake for 35-40 minutes, flipping halfway through, until wings are crispy and cooked through.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in hot sauce and honey (if using) until combined.
- Remove wings from oven and toss them in the hot sauce mixture until well coated.
- Garnish with fresh parsley and serve immediately.
Notes
For extra crispiness, pat wings dry before seasoning and bake on a wire rack to allow air circulation.
Find it online: https://cakesbybelinda.com/chicken-wings-appetizers-drinks/