Chocolate-Filled Nutella Crescent Rolls
Flaky, buttery crescent rolls filled with rich, creamy Nutella create the perfect easy-to-make chocolate treat for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/3 cup Nutella hazelnut spread
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Spoon about 1 tablespoon of Nutella onto the wider end of each triangle.
- Roll each triangle up from the wide end to the point, sealing the edges gently.
- Place the rolls on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown and puffed.
- Remove from oven and let cool slightly before serving.
- Optionally, dust with powdered sugar for added sweetness.
Notes
For a fun twist, add a small piece of banana or chopped nuts inside each roll before baking.