Chocolate Puff Pastry
Delight in flaky, buttery puff pastry filled with rich, melted chocolate for an irresistible dessert or snack perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 100g dark chocolate, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (optional)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth any creases.
- Cut the pastry sheet into 4 equal rectangles.
- Place a portion of chopped dark chocolate in the center of each rectangle.
- Fold each rectangle over the chocolate to form a square or rectangle shape, sealing the edges by pressing with a fork.
- Brush the tops with beaten egg and sprinkle with granulated sugar if desired.
- Place the pastries on the prepared baking sheet and bake for 15-18 minutes or until golden brown and puffed.
- Remove from oven and allow to cool slightly before dusting with powdered sugar and serving.
Notes
For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Find it online: https://cakesbybelinda.com/chocolate-puff-pastry-delight/