Cold Sesame Noodles
Cold Sesame Noodles are a refreshing, flavorful Asian-inspired dish featuring tender noodles tossed in a creamy, savory sesame sauce perfect for warm days or light meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or Chinese egg noodles
- 3 tbsp tahini or smooth peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 garlic clove, minced
- 1 tsp grated fresh ginger
- 1 tsp chili garlic sauce or Sriracha (optional)
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- 1 small cucumber, julienned or thinly sliced (optional)
Instructions
- Cook noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking; set aside.
- In a bowl, whisk together tahini or peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and chili garlic sauce if using until smooth and creamy.
- Pour the sauce over the cooled noodles and toss to coat evenly.
- Add sliced green onions, toasted sesame seeds, and cucumber if using; toss gently to combine.
- Chill in the refrigerator for at least 20 minutes before serving to allow flavors to meld.
- Serve cold as a refreshing appetizer or light main dish.
Notes
For extra protein, add grilled chicken, tofu, or shrimp. Garnish with chopped peanuts or fresh cilantro for added texture and flavor.
Find it online: https://cakesbybelinda.com/cold-sesame-noodles/