Cookie Croissant
A deliciously flaky croissant layered with rich cookie dough, combining buttery pastry and sweet cookie flavors for a perfect indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry or croissant dough
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a lightly floured surface.
- Spread the cookie dough evenly over one sheet of dough, leaving a small border around the edges.
- Place the second sheet of dough on top, sealing the edges by pressing gently with a fork.
- Cut the layered dough into croissant shapes or triangles.
- Brush each croissant lightly with the beaten egg and sprinkle sugar on top if desired.
- Place croissants on the prepared baking sheet and bake for 15–20 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Notes
For extra indulgence, serve warm with a drizzle of chocolate sauce or a scoop of vanilla ice cream.
Find it online: https://cakesbybelinda.com/cookie-croissant-delight/