Cookies Cream Skillet Cookie
This Cookies Cream Skillet Cookie is a warm and gooey dessert featuring a rich vanilla cookie base loaded with crushed cream-filled cookies, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups crushed cream-filled sandwich cookies (e.g., Oreos)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 10-inch cast iron skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed cream-filled cookies gently to distribute evenly.
- Spread the cookie dough evenly into the prepared skillet.
- Bake for 25-30 minutes or until the edges are golden and the center is set but still soft.
- Remove from oven and allow to cool slightly before serving warm with ice cream if desired.
Notes
For an extra indulgent treat, top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Find it online: https://cakesbybelinda.com/cookies-cream-skillet-cookie/