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Cottage Cheese and Herb Biscuits

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Fluffy and flavorful, these Cottage Cheese and Herb Biscuits combine creamy cottage cheese with fresh herbs for a delightful twist on a classic biscuit.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup cottage cheese
  • 1/4 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon dried thyme

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
  3. Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  4. Stir in the cottage cheese, milk, parsley, chives, and thyme until just combined. Do not overmix.
  5. Turn the dough out onto a floured surface and gently knead 3-4 times.
  6. Pat dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes or until golden brown on top.
  8. Remove from oven and let cool slightly before serving.

Notes

For an extra golden top, brush biscuits with melted butter immediately after baking. These biscuits pair wonderfully with soups or a fresh garden salad.

Find it online: https://cakesbybelinda.com/cottage-cheese-and-herb-biscuits/