Cranberry Orange Scones
Delight in these tender Cranberry Orange Scones, bursting with fresh cranberries and bright citrus flavor—perfect for a cozy breakfast or afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, diced
- 1 cup fresh or frozen cranberries
- 1 tablespoon orange zest
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Extra heavy cream for brushing
- Optional: coarse sugar for sprinkling
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Gently fold in the cranberries and orange zest.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry and stir gently until just combined. Do not overmix.
- Turn the dough onto a floured surface and pat into a 1-inch thick circle.
- Cut into 8 equal wedges and place on the prepared baking sheet.
- Brush tops with heavy cream and sprinkle with coarse sugar if desired.
- Bake for 18-22 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
For extra flavor, drizzle a simple orange glaze made from powdered sugar and fresh orange juice over the cooled scones.