Crispy Corn Toast Bites
Crispy Corn Toast Bites are a crunchy and flavorful snack featuring golden toasted bread topped with a savory corn mixture, perfect for parties or quick bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 slices white bread, crusts removed
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped onions
- 1 small green chili, finely chopped (optional)
- 1 teaspoon lemon juice
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons grated cheddar cheese
- 1 tablespoon butter, for toasting
- Fresh cilantro, chopped (for garnish)
Instructions
- Toast the bread slices lightly and cut each slice into 4 small squares.
- In a bowl, mix corn kernels, mayonnaise, chopped onions, green chili, lemon juice, paprika, salt, and black pepper until well combined.
- Butter one side of each bread square and place them butter-side down on a skillet over medium heat.
- Spread a generous amount of the corn mixture on the unbuttered side of the toast squares.
- Sprinkle grated cheddar cheese evenly over the corn mixture.
- Cook on the skillet for 3-4 minutes until the bread is golden brown and cheese starts to melt.
- Flip carefully and cook for another 1-2 minutes to crisp the other side.
- Remove from heat, garnish with fresh cilantro, and serve warm.
Notes
For extra spiciness, add a pinch of red chili flakes to the corn mixture or serve with a tangy dipping sauce like ranch or salsa.
Find it online: https://cakesbybelinda.com/crispy-corn-toast-bites/