Delicious Crustless Bacon Cheese Quiche For A Hearty Breakfast

I still remember the moment this Crustless Bacon Cheese Quiche became a staple in my kitchen. It was one of those busy weeknights when I needed a satisfying dinner but didn’t have time to fuss with pastry dough. I had a craving for something hearty that wouldn’t weigh me down, so I whipped up this crustless bacon cheese quiche instead. The combination of crispy bacon, sharp cheese, and fluffy eggs was instant comfort. Ever since that night, this crustless bacon cheese quiche has been a go-to recipe whenever I want something easy, delicious, and just a bit special without kitchen stress.

This Crustless Bacon Cheese Quiche fits perfectly into my baking routine because it’s low carb, quick to make, and endlessly adaptable. Whether for breakfast, lunch, or a quick dinner, I love how it feels indulgent yet simple. Having this recipe in my repertoire means I often end up making an extra slice — because it tastes even better the next day!

I’m inviting all my fellow bakers to give this crustless bacon cheese quiche a try, especially if you’re looking for that perfect low carb breakfast quiche or an easy quiche without crust. It’s a recipe that works whether you’re a baking newbie or someone who’s been around the block. Trust me, once you’ve made this crustless bacon cheese quiche, it’ll be one you reach for again and again.

What’s even better? This crustless bacon cheese quiche reminds me a bit of other recipes like the Keto Crustless Quiche Recipe with Bacon & Cheese by Kasey Trenum, which is just as satisfying and simple for busy days. So, keep reading, and I’ll share every detail so your baking is smooth and joyful.

6 large eggs – room temperature, for a fluffy bake
1 cup shredded sharp cheddar cheese – or any cheese you love, this crustless bacon cheese quiche really shines with sharp cheddar
6 slices of bacon – cooked until crisp and chopped, you can swap for turkey bacon for a leaner option
1/2 cup heavy cream – brings creaminess without a crust
1/4 cup chopped green onions – adds a fresh bite, substitute with chives if preferred
1/4 teaspoon salt – balances flavors perfectly
1/4 teaspoon black pepper – freshly ground, because pepper is life
1/2 teaspoon garlic powder – optional but adds depth

Don’t have sharp cheddar? No worries. This crustless bacon cheese quiche also loves mozzarella or even pepper jack for a little kick. You can find all these ingredients at most grocery stores easily, and the bacon tends to be budget-friendly, making this crustless bacon cheese quiche not just delicious but affordable too.

A quick prep tip: cook your bacon a day ahead, or even bake it in the oven on parchment paper for less mess. I always add a bit extra cheese because, well, who can resist more cheese in a bacon and cheese quiche?

Keep your eggs and cream in the fridge until right before mixing, and if your green onions start to wilt, just chop fresh from the bunch. This crustless bacon cheese quiche is all about simple ingredients working together – nothing fancy, just tasty and dependable.

1. Preheat your oven to 350°F (175°C). This sets the perfect baking temperature for your crustless bacon cheese quiche. While it heats, gather your ingredients and equipment so you’re ready to go.

2. Prepare your bacon first. If you haven’t pre-cooked it, get those slices crisp in a skillet or bake in the oven for about 15 minutes. Once cooked, drain on paper towels and chop into bite-size pieces. This step brings out the smoky flavor that makes the crustless bacon cheese quiche so comforting.

3. In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder. Whisk until you see a smooth, uniform mixture—this is where the magic begins for your crustless bacon cheese quiche. If your mixture looks chunky or streaky, give it a few more swirls for a glossy finish.

4. Fold in the cheese, bacon, and green onions gently. This step requires a light hand so your crustless bacon cheese quiche stays fluffy and tender. If you toss everything roughly, you might end up with clumps, and no one wants that.

5. Pour the mixture into a greased 9-inch pie dish or quiche pan. The simplicity of using no crust means less fuss and faster prep. Spread evenly for an even bake.

6. Bake for 35 to 40 minutes. Check at 30 minutes by gently shaking the pan — if the center jiggles slightly, it’s not done. The crustless bacon cheese quiche is ready when the top is golden and the custard is set. Your kitchen will start to smell heavenly at this point, and you might find it hard to wait!

7. Let the quiche cool for 10 minutes before slicing. This rest lets the custard firm slightly, making your slices clean and beautiful.

From start to finish, this crustless bacon cheese quiche takes about 50 minutes, and the best part is you can multitask while it bakes—maybe prep a side salad or clean your kitchen. If you want shortcuts, cook your bacon in advance or use pre-shredded cheese. I’ve baked this crustless bacon cheese quiche dozens of times and found that steady gentle folding and good-quality ingredients make all the difference.

If your crustless bacon cheese quiche looks a bit puffed up and light golden, you’re right on track. Also, if you want to try a slightly different flavor, mix in feta or a sprinkle of paprika—both are lovely changes.

While you bake, consider this recipe a foundation—you can riff off it to make your own perfect crustless bacon cheese quiche.

I love serving this crustless bacon cheese quiche for a casual brunch alongside a fresh green salad with a lemon vinaigrette. The crispness of the greens balances the richness of the bacon and cheese beautifully. It works equally well with fruit salad or a simple bowl of mixed berries for a touch of sweetness.

For lunch, this crustless bacon cheese quiche pairs nicely with roasted vegetables or a side of sautéed spinach. Try serving it with a dollop of sour cream or avocado slices for a creamy twist. My family even enjoys it cold the next day for an easy low carb breakfast quiche that’s quick to grab on busy mornings.

This crustless bacon cheese quiche is ideal for special occasions like Mother’s Day brunch or a weekend potluck because it’s easy to transport and tastes great at room temperature. If you want to dress it up for guests, sprinkle extra herbs like chopped parsley or a few cherry tomatoes before baking.

Leftovers? They make fantastic mini crustless quiche muffins if you reheat and serve with a side dip or sauce. Seasonal variations I’ve tried include swapping the bacon for prosciutto or adding asparagus in spring. Each change brings new life to this family favorite.

When I serve this bacon and cheese quiche, friends and family always comment on how hearty and satisfying it is, which makes me smile—it’s a simple recipe that doesn’t disappoint.

If you’re looking for something similar, you might enjoy the Loaded Philly Cheesesteak Sliders, which have that same crowd-pleaser feel but in a handheld form.

Can I make this Crustless Bacon Cheese Quiche ahead of time?
Absolutely! I often bake it the night before and refrigerate. Just reheat in the oven at 325°F for 15 minutes before serving. It tastes wonderful chilled too, perfect for breakfast on the go.

What if I don’t have heavy cream?
You can use whole milk or half-and-half. Keep in mind the quiche might be a little less rich, but it still shines as an easy quiche without crust.

Can I swap the bacon for something else?
Definitely! Ham, cooked Italian sausage, or even sautéed mushrooms make delicious alternatives in this crustless bacon cheese quiche. One reader shared they tried turkey bacon for a leaner keto bacon cheese quiche option, and it worked beautifully.

How do I adjust this for different pan sizes?
If using a smaller pan (8-inch), reduce baking time by 5-10 minutes and keep an eye on doneness. For bigger sizes (10-inch), expect a few more minutes. The goal is a set custard, so trust your eyes and a gentle jiggle test.

Is this crustless quiche recipe keto-friendly?
Yes! It’s low carb, high fat, and a perfect keto bacon cheese quiche for keto bakers wanting to avoid crust carbs.

Can I add veggies?
Sure! Spinach, bell peppers, or mushrooms sautéed and drained of excess moisture add flavor and nutrition. Just be careful not to add too much to keep the custard bake right.

How do I store leftovers?
Wrap slices tightly in plastic wrap or place in an airtight container and refrigerate for up to 4 days. It reheats well in the oven or microwave, though oven reheating maintains best texture.

If you want more tasty ideas, this keto crustless quiche recipe with bacon & cheese offers excellent tips and The Most Amazing Keto Quiche with No Crust • Low Carb with Jennifer is a great read too. For low-carb inspiration, check out Amee’s savory crustless quiche variations.

This Crustless Bacon Cheese Quiche is more than just a recipe—it’s a reliable, tasty friend in my kitchen. Its place in my recipe box is secure because it’s a true crowd-pleaser, versatile, and forgiving. Whether I’m short on time or want comfort food, it comes through beautifully every time.

My Top Tips for This Crustless Bacon Cheese Quiche:
– Use room temperature eggs and cream for a smooth custard.
– Don’t skip resting the quiche after baking; it helps it set fully.
– Experiment with cheese types to find your favorite flavor combo.

Here are a few variations I enjoy: adding sautéed spinach for a green boost, swapping cheddar for smoked gouda, or folding in sun-dried tomatoes for a burst of sweetness. The version with extra sharp cheddar and crispy bacon is my family’s top-requested favorite.

I encourage you to make this crustless bacon cheese quiche your own—feel free to add your favorite herbs, spices, or veggies. See how it fits into your life like it has in mine. It’s a recipe that makes home baking approachable, satisfying, and pretty delicious.

I hope you find as much joy baking and sharing this crustless bacon cheese quiche as I do. Remember, cooking should bring comfort and confidence, and this easy quiche without crust is just the recipe to do that.

For more fun bites, don’t miss my Cheese Quesadilla Delicious Simple Recipe—it pairs nicely with brunch spreads featuring a crustless bacon cheese quiche.

Happy baking, dear friends!