Crustless Bacon Cheese Quiche
A rich and savory crustless quiche packed with crispy bacon and melted cheese, perfect for a satisfying breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or quiche dish.
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheddar cheese, crumbled bacon, chopped green onions, salt, pepper, and garlic powder.
- Pour the mixture evenly into the prepared pie dish.
- Bake for 30-35 minutes or until the quiche is set and the top is lightly golden.
- Allow to cool for 5 minutes before slicing and serving.
Notes
For extra flavor, add sautéed mushrooms or spinach to the mixture before baking.
Find it online: https://cakesbybelinda.com/crustless-bacon-cheese-quiche/