Name: Strawberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups fresh strawberries, chopped

Strawberry Muffins

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Fluffy and moist strawberry muffins bursting with fresh fruit flavor, perfect for breakfast or a sweet snack.

Author: Belinda Taylor
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Category: Snack
Method: Baked
Cuisine: American

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, chopped

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Instructions

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine melted butter, buttermilk, eggs, and vanilla extract.
Pour wet ingredients into dry ingredients and gently mix until just combined; avoid overmixing.
Fold in chopped strawberries carefully to distribute evenly.
Divide batter evenly among muffin cups, filling about 3/4 full.
Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch, sprinkle coarse sugar on top before baking for a slight crunchy topping.

Find it online: https://cakesbybelinda.com/delicious-strawberry-muffins/