Peanut Noodles
A creamy and flavorful peanut noodle dish that combines savory, tangy, and slightly sweet flavors, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz noodles (rice noodles or spaghetti)
- 1/3 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1/4 tsp red pepper flakes (optional)
- 2-3 tbsp warm water
- 2 green onions, sliced
- 1/4 cup chopped peanuts (for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Cook noodles according to package instructions, drain, and rinse under cold water. Set aside.
- In a medium bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes until smooth.
- Add warm water, one tablespoon at a time, to thin the sauce to a creamy consistency.
- Toss the cooked noodles in the peanut sauce until evenly coated.
- Garnish with sliced green onions, chopped peanuts, and fresh cilantro if desired.
- Serve immediately or chilled, as preferred.
Notes
For added protein, try topping with grilled chicken, tofu, or shrimp. Add crunchy veggies like shredded carrots or bell peppers for extra texture and nutrition.
Find it online: https://cakesbybelinda.com/easy-peanut-noodles-recipe/