Flourless Yogurt Cake
A moist and tender flourless yogurt cake that is naturally gluten-free and perfect for a light dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup almond meal (or finely ground almonds)
- 1 teaspoon baking powder
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the yogurt, sugar, and eggs until smooth and well combined.
- Stir in the almond meal, baking powder, lemon zest, vanilla extract, and salt until just incorporated.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For an extra touch, dust the cooled cake with powdered sugar or serve with fresh berries and a dollop of whipped cream.
Find it online: https://cakesbybelinda.com/flourless-yogurt-cake/