French Onion Chicken Bake
French Onion Chicken Bake combines tender chicken breasts with rich caramelized onions and melted cheese, creating a comforting and flavorful one-dish meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 large onions, thinly sliced
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup shredded Gruyère cheese
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat butter and olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 25-30 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in beef broth and dried thyme. Simmer for 5 minutes until slightly reduced. Season with salt and pepper to taste. Remove from heat.
- Place chicken breasts in a baking dish and pour the onion mixture evenly over the chicken.
- Sprinkle shredded Gruyère cheese on top of the onions.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with chopped fresh parsley if desired before serving.
Notes
For extra richness, serve with a side of crusty bread to soak up the flavorful sauce or add a sprinkle of fresh thyme before baking.
Find it online: https://cakesbybelinda.com/french-onion-chicken-bake/