Ginger Scallion Chicken Noodle Soup
This comforting Ginger Scallion Chicken Noodle Soup combines tender chicken, fresh ginger, and scallions in a flavorful broth with noodles — perfect for a nourishing meal any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, grated
- 4 scallions, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 4 ounces egg noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Chopped cilantro for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Add grated ginger, scallions, and garlic; sauté until fragrant, about 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts to the broth and reduce heat to a simmer. Cook until chicken is fully cooked, about 15 minutes.
- Remove chicken breasts from the pot and shred them with two forks.
- Add egg noodles to the simmering broth and cook according to package instructions, usually 5-7 minutes.
- Return shredded chicken to the pot. Stir in soy sauce and sesame oil. Season with salt and pepper to taste.
- Ladle soup into bowls and garnish with chopped cilantro. Serve hot.
Notes
For added heat, sprinkle with crushed red pepper flakes or add a dash of chili oil before serving.
Find it online: https://cakesbybelinda.com/ginger-scallion-chicken-noodle-soup/