Gnocchi with Spinach and Feta
Delight in tender gnocchi paired with sautéed spinach and creamy feta cheese for a quick, flavorful Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 150g fresh spinach
- 100g feta cheese, crumbled
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons pine nuts (optional)
Instructions
- Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions until they float to the surface, then drain.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using.
- Add the drained gnocchi to the skillet and gently toss to combine and heat through.
- Remove from heat, then gently fold in crumbled feta cheese.
- Optional: Toast pine nuts in a dry pan until golden and sprinkle on top before serving.
- Serve warm and enjoy!
Notes
For extra richness, drizzle with a little balsamic glaze or a squeeze of fresh lemon juice before serving.
Find it online: https://cakesbybelinda.com/gnocchi-with-spinach-and-feta/