Gordon Ramsay Beef Stroganoff
Experience a rich and creamy Gordon Ramsay Beef Stroganoff, featuring tender strips of beef cooked with mushrooms and onions in a flavorful sour cream sauce. This classic Russian-inspired dish is perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Russian
Ingredients
Scale
- 500g beef fillet, sliced into thin strips
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 250g chestnut mushrooms, sliced
- 1 tablespoon Dijon mustard
- 150ml beef stock
- 150ml sour cream
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, to serve
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and quickly sear until browned on all sides. Remove beef from the pan and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms, cooking until the mushrooms release their juice and become tender.
- Stir in the Dijon mustard, Worcestershire sauce, and beef stock. Allow the mixture to simmer for 5 minutes to reduce slightly.
- Reduce the heat to low and return the beef to the skillet. Stir in the sour cream and gently heat through without boiling to prevent curdling.
- Season with salt and freshly ground black pepper to taste.
- Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley.
Notes
For an extra touch of richness, add a splash of brandy or white wine to the sauce when reducing the beef stock. Serve with a crisp green salad for a balanced meal.
Find it online: https://cakesbybelinda.com/gordon-ramsay-beef-stroganoff/