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Homemade Italian Bread

Freshly Prepared Homemade Italian Bread
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This homemade Italian bread features a crusty exterior and a soft, airy interior, perfect for sandwiches or dipping in olive oil.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water (110°F)
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, dissolve sugar and yeast in warm water. Let stand until foamy, about 5-10 minutes.
  2. In a large bowl, combine flour and salt. Make a well in the center and add yeast mixture and olive oil.
  3. Mix until the dough begins to come together, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
  5. Punch down dough and shape into a loaf. Place on a greased baking sheet or in a loaf pan.
  6. Cover again and let rise for 30-45 minutes until doubled.
  7. Preheat oven to 375°F (190°C). Optionally, slash the top of the loaf with a sharp knife.
  8. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  9. Cool on a wire rack before slicing.

Notes

For extra flavor, brush the top with olive oil and sprinkle with sea salt before baking.

Find it online: https://cakesbybelinda.com/homemade-italian-bread/