Korean Ground Beef
This Korean Ground Beef recipe is a savory, quick, and flavorful dish perfect for weeknight dinners, combining tender beef with a sweet and spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ½ cup brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds, for garnish
- Cooked white rice, for serving
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned, about 5-7 minutes.
- Drain excess fat from the skillet if necessary.
- Add minced garlic and grated ginger to the beef; stir and cook for 1 minute until fragrant.
- Stir in brown sugar, soy sauce, sesame oil, and red pepper flakes; cook for another 2-3 minutes until sauce thickens slightly.
- Remove from heat and stir in sliced green onions.
- Serve the Korean ground beef over cooked white rice and garnish with sesame seeds.
Notes
For an extra touch of freshness, serve with a side of steamed broccoli or kimchi.
Find it online: https://cakesbybelinda.com/korean-ground-beef-recipe-delicious/