Loaded Big Mac Sliders
These Loaded Big Mac Sliders bring the iconic flavors of a classic Big Mac into a fun, bite-sized slider form, piled high with special sauce, melted cheese, and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 mini slider buns
- 1 lb ground beef
- Salt and pepper, to taste
- 6 slices American cheese, halved
- 1 cup shredded iceberg lettuce
- 1/2 cup finely diced onions
- 12 dill pickle slices
- Special Sauce:
– 1/2 cup mayonnaise
– 2 tbsp ketchup
– 1 tbsp yellow mustard
– 1 tbsp sweet pickle relish
– 1 tsp white vinegar
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
Instructions
- In a small bowl, whisk together all special sauce ingredients and refrigerate until ready to use.
- Preheat a skillet or griddle over medium-high heat.
- Divide ground beef into 12 equal portions and form into thin patties slightly larger than the slider buns.
- Season patties with salt and pepper, then cook for 2-3 minutes per side or until fully cooked.
- Place a half slice of American cheese on each patty during the last minute of cooking to melt.
- Slice slider buns in half and lightly toast them on the skillet.
- Assemble sliders by spreading special sauce on the bottom bun, followed by a cheese-topped patty, shredded lettuce, diced onions, and a pickle slice.
- Top with the bun crown and serve immediately.
Notes
For extra flavor, lightly toast buns with a bit of butter before assembling and serve sliders with crispy fries or a side salad.
Find it online: https://cakesbybelinda.com/loaded-big-mac-sliders/