Loaded Philly Cheesesteak Sliders
These Loaded Philly Cheesesteak Sliders feature tender steak, sautéed peppers and onions, and melted cheese on soft slider buns for a perfect game day or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 8 slider buns
- 8 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add bell pepper and onion; sauté until softened, about 5 minutes. Remove from skillet and set aside.
- In the same skillet, add remaining olive oil and the ribeye steak. Season with salt, pepper, and garlic powder. Cook until browned, 3–4 minutes.
- Add Worcestershire sauce to the beef and stir to combine. Return peppers and onions to the skillet and mix well.
- Preheat oven to 350°F (175°C). Slice slider buns horizontally but not all the way through.
- Layer the beef mixture evenly on the bottom halves of the buns. Top each with a slice of provolone cheese, then place the top buns over the cheese.
- Wrap the assembled sliders in foil and bake for 10 minutes until cheese is melted and sliders are heated through.
- Remove from oven, unwrap, and serve warm.
Notes
For extra flavor, add sautéed mushrooms or a drizzle of cheese sauce before baking.
Find it online: https://cakesbybelinda.com/loaded-philly-cheesesteak-sliders/