No-Bake Greek Yogurt Jello Cheesecake
This refreshing No-Bake Greek Yogurt Jello Cheesecake combines creamy Greek yogurt with vibrant jello for a light, easy-to-make dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) flavored Jello (any flavor)
- 1 cup boiling water
- 2 cups cold Greek yogurt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust (9-inch)
Instructions
- In a medium bowl, dissolve the Jello in boiling water. Stir well and let it cool to room temperature.
- In a separate large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until creamy.
- Gradually add the cooled Jello to the cream cheese mixture, stirring continuously.
- Fold in the Greek yogurt until fully combined and smooth.
- Pour the mixture into the prepared graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until firm.
- Slice and serve chilled. Enjoy!
Notes
For an extra touch, top with fresh fruit or a dollop of whipped cream before serving.