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One-Pot Lemon Chicken Soup

Homemade One-Pot Lemon Chicken Soup on white plate
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This comforting one-pot lemon chicken soup combines tender chicken, fresh lemon, and hearty vegetables for a bright and nourishing meal that’s quick and easy to prepare.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice
  • 2 lemons, juiced and zested
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 2 cups fresh spinach, chopped
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté until vegetables are softened, about 5 minutes.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the rice, dried thyme, and shredded cooked chicken. Reduce heat and simmer uncovered for 15 minutes, or until rice is tender.
  5. Add lemon juice, lemon zest, and chopped spinach. Stir and cook for 2 more minutes until spinach is wilted.
  6. Season with salt and black pepper to taste.
  7. Ladle soup into bowls and garnish with fresh parsley before serving.

Notes

For extra flavor, add a pinch of crushed red pepper flakes or serve with crusty bread on the side.

Find it online: https://cakesbybelinda.com/one-pot-lemon-chicken-soup/