Oven-Crisped Parmesan Potatoes
Crispy on the outside and tender on the inside, these Oven-Crisped Parmesan Potatoes are a flavorful and easy side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano, salt, and pepper until evenly coated.
- Spread the potatoes cut side down on the prepared baking sheet in a single layer.
- Bake for 20 minutes, then sprinkle the Parmesan cheese evenly over the potatoes.
- Return to the oven and bake for an additional 15-20 minutes, until the potatoes are golden and crispy.
- Remove from oven, garnish with fresh parsley if desired, and serve hot.
Notes
For extra flavor, serve with a garlic aioli or a squeeze of fresh lemon juice to brighten the dish.
Find it online: https://cakesbybelinda.com/oven-crisped-parmesan-potatoes/