Peach Cobbler Cheesecake
This Peach Cobbler Cheesecake combines creamy cheesecake with warm, spiced peaches and a buttery cobbler crust for a decadent dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 85 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp all-purpose flour
- 1 tsp lemon juice
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter. Press mixture into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream.
- Pour cheesecake batter over the prepared crust.
- In a separate bowl, toss sliced peaches with brown sugar, cinnamon, nutmeg, flour, and lemon juice.
- Spread the peach mixture evenly over the cheesecake batter.
- Bake for 60-70 minutes or until the cheesecake is set and the peaches are bubbly.
- Allow to cool completely, then refrigerate for at least 4 hours before serving.
Notes
For an extra crunch, sprinkle toasted pecans on top before serving or serve with a dollop of whipped cream.
Find it online: https://cakesbybelinda.com/peach-cobbler-cheesecake/