Peanut Butter Balls with Rice Krispies
Delightfully crunchy and creamy, these Peanut Butter Balls with Rice Krispies combine nutty richness with a satisfying crispy texture for a perfect no-bake snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 3 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
- Dip each chilled peanut butter ball into the melted chocolate, allowing excess to drip off, then place back on parchment paper.
- Refrigerate until the chocolate coating is set, about 15 minutes.
Notes
For extra crunch, sprinkle chopped peanuts on top of the chocolate coating before it sets.