Pesto Stuffed Chicken
Juicy chicken breasts stuffed with flavorful basil pesto and melted cheese, baked to perfection for a delicious Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through.
- In a small bowl, mix basil pesto with mozzarella and Parmesan cheeses.
- Stuff each chicken breast pocket with the pesto and cheese mixture.
- Secure with toothpicks if needed, and season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and juices run clear.
- Remove toothpicks, garnish with fresh basil leaves, and serve warm.
Notes
For a creamier filling, add a spoonful of ricotta cheese to the pesto mixture before stuffing. Serve with a side of roasted vegetables or a fresh green salad.
Find it online: https://cakesbybelinda.com/pesto-stuffed-chicken/