Pomegranate Glazed Lamb Chops
Tender lamb chops glazed with a sweet and tangy pomegranate sauce, perfect for an elegant dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mediterranean
Ingredients
Scale
- 8 lamb chops (about 1 inch thick)
- 1 cup pomegranate juice
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Pomegranate seeds (for garnish)
- Fresh rosemary sprigs (for garnish)
Instructions
- Preheat a grill or skillet over medium-high heat.
- Season the lamb chops with salt, pepper, minced garlic, and chopped rosemary.
- In a small saucepan, combine pomegranate juice, honey, and balsamic vinegar. Bring to a boil, then reduce heat and simmer until reduced by half and slightly syrupy, about 10-12 minutes. Set aside.
- Brush the lamb chops with olive oil and grill for 3-4 minutes per side for medium-rare, or longer to desired doneness.
- During the last minute of cooking, brush the lamb chops with the pomegranate glaze.
- Remove chops from heat and let rest for 5 minutes.
- Serve lamb chops drizzled with extra pomegranate glaze, garnished with pomegranate seeds and rosemary sprigs.
Notes
For extra flavor, marinate the lamb chops in some pomegranate juice and garlic for 1-2 hours before cooking.
Find it online: https://cakesbybelinda.com/pomegranate-glazed-lamb-chops/