Ranch Taco Party Bowl
The Ranch Taco Party Bowl combines zesty ranch flavors with seasoned taco ingredients for a fresh, satisfying meal perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef or turkey and cook until browned, about 5-7 minutes.
- Add taco seasoning and a splash of water to the meat. Stir and simmer for 3-4 minutes until sauce thickens.
- In a large bowl or individual bowls, layer the cooked rice as the base.
- Top rice with black beans, corn, and cooked taco meat.
- Add shredded lettuce, diced tomatoes, black olives, and green onions over the top.
- Sprinkle shredded cheddar cheese evenly over the bowl.
- Drizzle ranch dressing across the ingredients just before serving.
- Mix all ingredients slightly if desired and enjoy your flavorful Ranch Taco Party Bowl.
Notes
For a vegetarian option, substitute the meat with seasoned grilled vegetables or tofu, and add extra beans for protein.
Find it online: https://cakesbybelinda.com/ranch-taco-party-bowl/