Roasted Beet Goat Cheese
This vibrant Roasted Beet Goat Cheese salad combines earthy roasted beets with creamy tangy goat cheese, perfect as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 medium beets, washed and trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 ounces goat cheese, crumbled
- 2 cups mixed salad greens
- 1/4 cup toasted walnuts, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Optional: fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap beets individually in aluminum foil and place on a baking sheet.
- Roast beets for 45-60 minutes until tender when pierced with a fork.
- Allow beets to cool slightly, then peel and cut into wedges.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Arrange mixed greens on a serving plate, top with beet wedges, crumbled goat cheese, and toasted walnuts.
- Drizzle the dressing over the salad and garnish with fresh thyme if desired.
Notes
For added texture, sprinkle some pomegranate seeds on top or serve with crusty bread for a complete light meal.
Find it online: https://cakesbybelinda.com/roasted-beet-goat-cheese-delight/