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roasted cauliflower tacos

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These roasted cauliflower tacos are a flavorful and healthy vegetarian option, featuring crispy seasoned cauliflower with fresh toppings wrapped in warm tortillas.

Ingredients

Scale
  • 1 medium head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded red cabbage
  • 1/2 cup fresh cilantro, chopped
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 1/4 cup crumbled queso fresco or feta cheese (optional)
  • 1/4 cup sour cream or Greek yogurt (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
  3. Spread the cauliflower in a single layer on the prepared baking sheet.
  4. Roast for 25-30 minutes, turning halfway through, until cauliflower is tender and golden brown on the edges.
  5. Warm tortillas in a dry skillet or microwave until pliable.
  6. Assemble tacos by placing roasted cauliflower on each tortilla, then topping with shredded cabbage, cilantro, avocado slices, and cheese if using.
  7. Drizzle with sour cream or Greek yogurt if desired and squeeze fresh lime juice over the top before serving.

Notes

For extra heat, add a drizzle of your favorite hot sauce or chopped jalapeños. These tacos pair perfectly with a side of black beans or a fresh mango salsa.

Find it online: https://cakesbybelinda.com/roasted-cauliflower-tacos/