Salmon Croquettes
Deliciously crispy on the outside and tender on the inside, these salmon croquettes are a perfect savory snack or light meal, packed with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 green onions, chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons vegetable oil (for frying)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, onion, green onions, and parsley.
- In a separate small bowl, whisk together the mayonnaise, beaten egg, Dijon mustard, lemon juice, salt, and pepper.
- Pour the wet mixture over the salmon mixture and mix until well combined.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Heat vegetable oil in a skillet over medium heat.
- Fry the croquettes in batches for about 3-4 minutes on each side or until golden brown and heated through.
- Remove from skillet and drain on paper towels.
- Serve warm with lemon wedges or your favorite dipping sauce.
Notes
For a lighter option, bake the croquettes at 375°F (190°C) for 15-20 minutes instead of frying.