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Sheet Pan Teriyaki Salmon

Freshly prepared Sheet Pan Teriyaki Salmon on white plate
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This Sheet Pan Teriyaki Salmon is a quick and flavorful dish featuring tender salmon fillets glazed with a savory homemade teriyaki sauce, perfect for an easy weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/2 cup snap peas
  • 1 tablespoon sesame seeds (optional)
  • 2 green onions, sliced (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper or foil for easy cleanup.
  2. In a small saucepan, combine soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, and sesame oil. Bring to a simmer over medium heat.
  3. Whisk in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes. Remove from heat.
  4. Arrange salmon fillets on the sheet pan. Surround with broccoli, bell pepper, and snap peas.
  5. Brush salmon and vegetables generously with the teriyaki sauce.
  6. Bake for 12-15 minutes, until salmon is cooked through and vegetables are tender-crisp.
  7. Optional: Garnish with sesame seeds and sliced green onions before serving.

Notes

Serve this dish over steamed jasmine rice or quinoa for a complete meal. You can also add a sprinkle of crushed red pepper flakes for a spicy kick.

Find it online: https://cakesbybelinda.com/sheet-pan-teriyaki-salmon/