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Shepherds Pie

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Shepherds Pie is a hearty, comforting British classic made with savory ground lamb and vegetables topped with creamy mashed potatoes, perfect for satisfying meals any time of year.

Ingredients

Scale
  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 3 cups mashed potatoes
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent.
  3. Add ground lamb and cook until browned. Drain excess fat.
  4. Stir in carrots, tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes until vegetables are tender and mixture thickens.
  5. Stir in frozen peas, season with salt and pepper.
  6. Transfer meat mixture to a baking dish and spread evenly.
  7. Top with mashed potatoes, spreading to cover the meat completely. Dot with butter.
  8. Bake in preheated oven for 20 minutes or until the top is golden brown and crispy.
  9. Let rest for 5 minutes before serving.

Notes

For a richer flavor, try adding a sprinkle of grated cheddar cheese over the mashed potatoes before baking.

Find it online: https://cakesbybelinda.com/shepherds-pie-hearty-comfort-food/